and Jennifer Blakeslee
The Cooks’ House
Chef Jennifer Blakeslee
is the co-chef/owner of The Cooks’ House restaurant in Traverse City, MI. She is a native of Traverse City and a culinary graduate of Johnson & Wales University. Chef Jennifer has over 20 years cooking experience. She and Chef Eric Patterson earned one Michelin Star at Andre’s French Restaurant in Las Vegas.
Chef Eric Patterson is the co-chef/owner of The Cooks’ House restaurant in Traverse City, MI. He spent most of his career in Las Vegas. Chef Eric received his culinary education through an apprenticeship under celebrated Michelin star chef Andre Rochat. Chef Eric has 36 years cooking experience and earned one Michelin star with Chef Jennifer at Andre’s French Restaurant.