Narcos Narcos

Marc Bogoff

August 22, 2016 | Fall 2016 Chefs

Marc Bogoff

Stockyard Detroit

Chef Marc Bogoff began Stockyard as a monthly supper club out of a friend’s loft in Pontiac, Michigan. As the intimate dinners grew in popularity, so did Stockyard. One food truck and three years later, Marc has built a business hosting special dinners at some of Detroit’s most beautiful and icon locations such as, The Old Michigan Theatre, Piquette Plant and Belle Isle, to name a few. Currently Marc is in the process of opening a space of his own focused on seafood with local restaurateur Eli Boyer. The new restaurant will open late 2016 in Ferndale, Michigan, the name has not yet been announced. The¬†Stockyard food truck will continue run seasonally, while the hunt for a more permanent space begins.